Chinese Food

Cooking Steps

1. 

   Step1:Peeled potatoes, peeled tomatoes, peeled beef, cut into cubes to prepare the blood of Cha

2. 

   Step2:Pour the diced beef into the cold water, add ginger to remove the fishy smell, boil out the bloody water, and then fish ou

3. 

   Step3:Peel and cut tomatoes and put them into the blender to make juice for standb

4. 

   Step4:O

5. 

   Step5:Put the oil in the pot, put the garlic oil in it. When the temperature is high, take it out and pour it into the beef. Stir fry until the color changes

6. 

   Step6:Pour in the tomato juice and boil over low hea

7. 

   Step7:Add a little ketchu

8. 

   Step8:Pour in potatoe

9. 

   Step9:Pour in a bowl of hot water and simmer for about 40 minute

10. 

    Step10:Add chopped onion in 20 minute

11. 

    Step11:Secret ingredient..... Just pour some orange juic

12. 

    Step12:Cover the pot and simmer for about 15 minute

13. 

    Step13:Just add a little sugar and salt

14. 

    Step14:With ric