Chinese Food
Antitussive and expectorant lemon cream
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(standing by mobile phone party for staying up late) homemade lemon cream without adding to dispel dampness, relieve cough and clear lung. Full of VC, it can also beautify and beautify the face. 1. Lemon Cream Lemon + old ice sugar are boiled after 10 hours with water. Ratio of acid, acid, sweet and Lemon old ice sugar = 1- 1.51.82 . Chuanbei orange peel lemon cream - sulfur free Chuanbei + Xinhui orange peel + Lemon + old rock sugar scientific ratio and boil for 11 hours. Moderate acid sweet and mild bitter ratio - the same as above. Chuanbei orange peel powder It's better to put a small amount of Chuanbei orange peel lemon cream to relieve cough and phlegm. Please choose Anyue lemon rich in VC for lemon according to your needs. Chuanbei and orange peel can be drunk by pregnant women, old people and children in the drugstore. Use fresh lemon. Take care to seed each piece of lemon. The quality of Chuanbei powder is better. Put it into boiling after 10 hours. But the taste is better than that of lemon cream The effective products should be stored in the refrigerator. They should be consumed within 25 days at normal temperature and 40 days in the refrigerator
Cooking ingredients
Cooking Steps
Step1:Wash each peel with salt for 1 minute. Dry the skin with kitchen pape
Step2:Cut into 5mm thick and even pieces. Remove every seed. Otherwise it will be very bitter
Step3:Put it in proportion. Under lemon. On crystal sugar. Stew for 10 hours without adding water
Step4:It's just a good tim
Step5:Seal when the bottle is hot and the cover is upside dow
Step6:Sweet and sour are very good to drin
Cooking tips:The stewing time should be enough. The seeds should be cleaned. There are skills to put and cook half an hour before starting the pan.
