Chinese Food

Cooking Steps

1. 

   Step1:First of all, let's take a picture of the material

2. 

   Step2:Butter softens at room temperature A kind of Beat the sugar powde

3. 

   Step3:Butter to whiten. Light as feather

4. 

   Step4:Keep stirring with milk

5. 

   Step5:Add egg liquid and continue beatin

6. 

   Step6:Sift in the flour. Shred the prunes and add them to the butter. Mix well with a scraper

7. 

   Step7:Put it in a mounting bag. Use a cookie mouth. Bake at 180 ℃ for 8 minutes. Turn to 145 ℃ for 8 minute

8. 

   Step8:It's out. Please ignore the shap