Chinese Food
Dry pot hare
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People say that the game is delicious and nutritious. The partridge is the most important in the sky, and the hare is the most important in the ground It's rare for a friend of the national day to send a hare caught in the deep mountains of Southern Anhui. So he cooked it himself and invited three or four friends to taste it
Cooking ingredients
Cooking Steps
Step1:A hare is skinned and washed. The process is bloody without any pictures. The hare bought by friends can be chopped by the selle
Step2:Chop it into 2cm square pieces. Add water and knead it clean. Knead it. Not a simple rins
Step3:Drain most of the water. Add cooking wine, soy sauce, salt and ginger slices and marinate for 30 minutes to 1 hour
Step4:When the time is up, squeeze out the extra juice. Add a small amount of corn starch and grasp it again. It doesn't need too much. It's mainly to keep the rabbit moist rather than to wrap it into a shell. Starch is not added with cooking wine to avoid slow taste and poor surface sizin
Step5:Prepare onions when marinating rabbit meat. A rabbit can be served with so many onions as shown in the picture above. You can add more if you like. But I think onions taste great. Don't take the lead of rabbit meat
Step6:Prepare the side dishes. Cut carrots. Cut dried peppers. And garlic, tangerine peel, prickly ash, ginger and garlic and coriander. Let's start cookin
Step7:Put a wide oil in the pot. Heat it to 60% heat. Pour in the rabbit meat. Gently shovel the rabbit meat. Let it all sink into the oil. Wait a little and turn it over to avoid more water in the pot. In this step, the oil will become turbid. Wait slowly until the surface of the rabbit meat is slightly burnt and yellow. It takes me about 15 minutes
Step8:That's what the rabbit looks like
Step9:After the rabbit is fished, oil the carrot pieces. It can be fished out in seven or eight minutes for standby
Step10:At this time, you can drain the oil and clear the pot. Pour in some hot oil that has been drained. Pour in the pepper and stir fry it. Then add ginger, garlic, dried pepper, onion, anise and other spices in turn. Stir fry it
Step11:Add fried rabbit meat and tangerine peel. The tangerine peel is put late for fear of being burnt and bitter
Step12:Pour in the raw and a small amount of old soy sauce, stir fry them and color them, then add the carrot piece
Step13:Stir fry and add a small amount of sugar for freshness. Finally add garlic. Stir fry for a few minutes and cut off the raw material
Step14:The aroma is strong. At this time, you can add a little water to activate all kinds of flavors and make them evenly distributed
Step15:It's ready to serve. Light the stove. It's mouth watering
Cooking tips:In my words, it's exactly like spicy chicken. But rabbit meat is fresher. It doesn't need a chicken essence at all. And the nutritive value of hare need not say much. There are skills in making delicious dishes.
