Steamed mushroom with mashed garlic recipe-Chinese Food-best chinese food recipes-cooking food

Steamed mushroom with mashed garlic

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I have eaten many kinds of shiitake mushrooms. Today, xiaoyijun brings you the most delicious one. There is no one. It's quite simple. Just steam it. It's beautiful in color, delicious in taste and full of fragrance after biting. I believe no one will not like this way of eating.

Cooking ingredients

mushroom:8

garlic:2 heads

millet pepper:8

steamed fish and soy sauce:8

sugar:8

salt:8

cooking oil:8

Cooking Steps

Step1:First remove the base of the mushroom. Use a spoon to dig out the middle part. Then clean it for use.

Step2:Peel and cut the garlic at both ends. Wash the millet peppers and cut them into thin circles. Put them together for use.

Step3:Heat the oil in a hot pot, pour in the garlic, millet pepper, stir fry with small heat to give the fragrance.

Step4:Pour in a spoonful of steamed fish and soy sauce, a half spoon of salt and a small amount of sugar and stir well.

Step5:Stir fry the garlic sauce. Spoon it into the mushroom.

Step6:Steam for 10 minutes. Turn off the heat and simmer for 2 minutes. Add the scallion and decorate. Steam the mushrooms with the fragrant garlic.

Step7:Take a bite. It's beautiful.

Cooking tips:1. It is easy to slide your hands and inconvenient to operate if you remove the mushroom's stalk first, then clean it, and then remove it. 2. Garlic must be a little more delicious. 8 mushrooms. Two garlic just right. There are skills in making delicious dishes.