Chinese Food

Cooking Steps

1. 

   Step1:Sliced brea

2. 

   Step2:The rice steamed with purple rice, Jiangdou and hongxiaodou the night before left a little. It's just on the bread. Spread it well

3. 

   Step3:Two slices of cheese on the ric

4. 

   Step4:Another slice of bread with the edges cut off over i

5. 

   Step5:Break up the eggs into liquid egg

6. 

   Step6:Add milk and mix wel

7. 

   Step7:Cut the closed bread diagonally into triangles. Coat the three sides and the two surfaces of the bread evenly with egg liquid

8. 

   Step8:Heat up the oil in the pan. Put in the bread dipped in the egg mixture over a low heat. Fry the three sides to the yellow edge first

9. 

   Step9:Fry the front and back sides of the sealed bread until golden brow

10. 

    Step10:Final shap