Step1:Sliced brea
Step2:The rice steamed with purple rice, Jiangdou and hongxiaodou the night before left a little. It's just on the bread. Spread it well
Step3:Two slices of cheese on the ric
Step4:Another slice of bread with the edges cut off over i
Step5:Break up the eggs into liquid egg
Step6:Add milk and mix wel
Step7:Cut the closed bread diagonally into triangles. Coat the three sides and the two surfaces of the bread evenly with egg liquid
Step8:Heat up the oil in the pan. Put in the bread dipped in the egg mixture over a low heat. Fry the three sides to the yellow edge first
Step9:Fry the front and back sides of the sealed bread until golden brow
Step10:Final shap
Cooking tips:There are skills in making delicious dishes.