Chinese Food
Banana and walnut pound cake improved version low sugar and little oil
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It's cold. I like sweets and cakes more and more. The traditional pound of heavy oil and sugar. It's too much to eat. It's also full of guilt. Today's modified banana pound cake. It uses the sweetness of banana itself, less oil, low sugar, soft waxy, sweet, crispy walnut, sour and sweet cranberry, strong banana flavor. The most important thing is the cake paste that can be done in ten minutes. The stupid cake that can be quickly learned by the disabled party. It's healthy, delicious and not fat. Collect it quickly...
Cooking ingredients
Cooking Steps
Step1:Delicacy is the official account of WeChat's search. Hu Xiao Mei has chef to remember more food and new skills. Hi. Hello. I'm so lucky you came to me. Let's find the little beauty in life together.
Step2:Prepare ingredient
Step3:Cut bananas and mash the
Step4:Beat in the eggs and mix well. No need to bea
Step5:Add sugar and stir well. (the sweetness can be increased or decreased according to your own situation. If it's a ripe banana, you can also leave sugar free.
Step6:Pour in milk and stir wel
Step7:Pour in corn oil and stir well. (be patient. All materials must be the same, separated, fully fused, and then added.
Step8:Sift in flour and baking powder. The sifted flour is more delicate. The baked cake is more delicious
Step9:Mix well. Make a smooth batter. It's a little thin. It's a bit thick. It can't be too dr
Step10:Apply a layer of oil on the bottom and all around of the mold. It is anti sticking and easy to demould
Step11:Pour in the batter. It's just enough for two seats
Step12:Sprinkle with walnuts and cranberries. Shake out bubbles.
Step13:Preheat the oven 170 degrees in advance for 10 minutes. Send to the bottom of the oven. Heat up and down. Bake at 170 ℃ for 40 minutes.
Step14:After the first baking, the cake has been expanded and colored. Cover with a layer of tin paper to prevent over coloring. Bake at 150 ℃ for 10 minutes
Step15:Always use a toothpick. It's ok if there's no adhesion. Out of the pot.
Step16:The iron frame is buckled upside down. It is demoulded by air and heat. The room is full of sweet smell. It's so hungry~
Step17:Slice. Come on. Let's have a glass of milk. It's the beginning of a vibrant day. It's not the ideal that wakes me up in the winter morning. It's the cak
Cooking tips:The power of each oven is different. The baking time is adjusted according to your own situation. Banana cake uses less flour. The batter is also thin. The baking time is longer. But because of this, it's more fluffy, delicious, less oil and sugar. It's quick and easy. There's no need to worry about the broken bananas. There are skills in making delicious dishes.
