Chinese Food
Chinese cabbage with oil
(114027 views)
Stealing the good news of lazy people. It's clear and refreshing, but it tastes delicious. It's easy to operate. Office workers are too tired to go home. Such a dish is delicious as well. Oil pouring is different from stir frying. It tastes more refreshing and delicious. When hot oil is poured on it, the fragrance comes in bursts. It's very attractive. And this way of cooking is suitable for many kinds of vegetables.
Cooking ingredients
Cooking Steps
Step1:Wash and prepare cabbag
Step2:Tear into small strips by han
Step3:Boil the water in the pot. Put cabbage under i
Step4:When the water boils again, the cabbage is almost soft. Don't cook it too long or too soft
Step5:Take out the drain and put it into the plat
Step6:Add all seasonings in tur
Step7:Heat the oil in the pan to 80%. Pour it on the surface.
Step8:Finished produc
Step9:Finished produc
Cooking tips:I feel that the Chinese cabbage torn by hand tastes better. It has a sense of oil. The amount of pepper powder and chili powder that can be cut by knife depends on my preference. There are skills in making delicious dishes.
