Cooking Steps

1. 

   Step1:Choose the fresh and compact cabbage. Throw away the bad leaves outside. Then cut a knife from the root of the cabbage and break the cabbage. In this case, the leaves will not be broken.

2. 

   Step2:Spread the salt evenly on the cabbage leaves. The gaps between the leaves should also be completely applied. After all, marinate overnight.

3. 

   Step3:Wash out the excess salt the next day. Then squeeze out the water by hand. In this way, the cabbage itself is pickled. It's easy to pickle. It's easy to taste. The taste is not water.

4. 

   Step4:Put 1 pear, 1 apple, 5 cloves of garlic and 1 piece of ginger into the blender. Beat into mud. In this way, apple pears are used. Unfortunately, they can't be bought in the south. That's the only way. If you can buy apple pear, you must have apple pear. The taste is good.

5. 

   Step5:Wipe the big white radish with silk. Then squeeze out the water by hand. Cut the leek into sections.

6. 

   Step6:Mix 3 tablespoons of glutinous rice flour and 1 small cup of cold water evenly. Put it in a small pot. Heat it over a small heat.

7. 

   Step7:When it's paste, you can mix in the chili powder. After mixing, it's the chili sauce.

8. 

   Step8:Cool the chili sauce to room temperature. Add the pear apple puree, shredded radish, leek, sugar and salt. Mix well.

9. 

   Step9:Spread the mixed sauce evenly on each cabbage leaf. Pay attention to the gap. Put it into a sealed box after coating. Press it tightly.

10. 

    Step10:Put it in a cool place in the room. You can eat it in 2 to 3 days. But if you wait for a week patiently, it will taste better.