Chinese Food
If you want to have beauty, you must drink this soup
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This bowl of peach gum milk soup is full of collagen. The milk is light and fragrant. With the peach gum of Q and smooth tremella, you can't even drool. It's just a beauty saint.
Cooking ingredients
Cooking Steps
Step1:All materials are ready. I'll make it in the evening and stew it in the daytime. Pick up the impurities in the pickled peach gum.
Step2:Tear the soaked Tremella into small pieces.
Step3:Put the tremella in the pot. Add some water. Choose the stew function. This can be stewed in any way. Yangshengtang. Stewing cup. Pressure cooker. At will.
Step4:Stew for half an hour, then add the peach gum.
Step5:Add in the lollipop. Stew for another half an hour.
Step6:Add in the milk and simmer for a minute or two. Don't boil.
Step7:Full of collagen is super good to drink.
Step8:Peach glue Q plays Q.
Step9:Drool.
Cooking tips:There are skills in making delicious dishes.
