Chinese Food
If you want to have beauty, you must drink this soup
(114064 views)
This bowl of peach gum milk soup is full of collagen. The milk is light and fragrant. With the peach gum of Q and smooth tremella, you can't even drool. It's just a beauty saint.
Cooking ingredients
Cooking Steps
Step1:All materials are ready. I'll make it in the evening and stew it in the daytime. Pick up the impurities in the pickled peach gum.
Step2:Tear the soaked Tremella into small pieces.
Step3:Put the tremella in the pot. Add some water. Choose the stew function. This can be stewed in any way. Yangshengtang. Stewing cup. Pressure cooker. At will.
Step4:Stew for half an hour, then add the peach gum.
Step5:Add in the lollipop. Stew for another half an hour.
Step6:Add in the milk and simmer for a minute or two. Don't boil.
Step7:Full of collagen is super good to drink.
Step8:Peach glue Q plays Q.
Step9:Drool.
Cooking tips:There are skills in making delicious dishes.
