Chinese Food
Meatball and white gourd soup
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The light meatballs are soft and tender without firewood, and the meat and vegetables of winter melon are added to match with a simple and delicious soup. My family likes it very much.
Cooking ingredients
Cooking Steps
Step1:Mix minced pork with scallion, ginger, rice wine, salt, oyster sauce and cornflour in one direction and stir vigorousl
Step2:Put some water in the pot, turn on the medium and small heat, make the minced meat into meatballs, then put them into the pot, and the meatballs float
Step3:Add in the wax gourd and cook until the wax gourd is well done, add salt and sprinkle with Scallio
Step4:Meatballs and melon soup are war
Step5:Finished produc
Step6:Finished produc
Cooking tips:When mixing minced meat, you should stir the meatballs in one direction. Don't make too big meatballs. You have the skill to cook well.
