Chinese Food
Stir fried celery with yam and ginkgo to resist haze
(114110 views)
Frost. The last solar term of autumn. After frost, the temperature drops faster and the weather is drier. At this time, we should keep warm and moisten the lungs, strengthen the spleen and nourish the stomach. Yam and ginkgo are very suitable ingredients.
Cooking ingredients
Cooking Steps
Step1:Remove the shell and membrane of ginkgo. Remove the core in the middle with toothpick.
Step2:Put on your gloves. Peel and dice the yam.
Step3:Celery is thick. You can cut it in half and then cut it into small pieces. I use the thinner part directly.
Step4:Cut the garlic into small pieces.
Step5:Add boiling in the pot. Wash ginkgo and celery yam together and put them into the pot and blanch them to break. Remove and control the dry water.
Step6:Heat up the oil in the pot. Add the garlic. Stir in the ginger.
Step7:Put yam, ginkgo and celery in the pot and stir fry until they are done.
Step8:Add salt and chicken essence to taste.
Cooking tips:Chicken essence. Salt. Adjust according to your taste. There are skills in making delicious dishes.
