Chinese Food
Pearl glutinous rice balls
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It's a simple steamed dish. It's easy to make. It's delicious and nutritious. Steamed meatballs. Glutinous rice is crystal clear. It's mouth feel is elastic. Meatballs are delicious. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Pork. The soaked glutinous rice is ready. The glutinous rice needs to be soaked for about 2 hours in advance. It must be soaked for a longer time. Otherwise, the steamed glutinous rice balls will be very hard. It is not easy to digest after eatin
Step2:Chop pork into minced meat. Add chopped green onion, ginger, five spices, salt, soy sauce, sesame oil and edible oi
Step3:Stir it with chopsticks in one direction. Mix it into meat stuffing. Make sure to stir it vigorously. It's not easy to spread when steaming like this
Step4:The meat filling is made into a ball shape by hand, as shown in the picture
Step5:Roll the meatballs into the glutinous rice. Cover the surface with glutinous rice grain
Step6:Put the prepared balls into the steamer. Start steaming in the upper pot. Steam over high heat for 25 minutes. Put the medlar on the outside of the pot for decoration
Step7:This meatball and glutinous rice is crystal clear and has a sharp mouth feel. The meat filling is delicious. The mouth is chewy. It's really delicious
Cooking tips:The glutinous rice must be soaked in advance. The time is a little longer. Otherwise, the steamed rice balls will be hard and hard to digest. There are skills in making delicious dishes.
