Chinese Food
Fried pork with celery
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The breakfast of northerners is mainly pasta. Pot stickers, steamed buns and buns are often made. I personally think the pot stickers with meat filling are the most delicious with celery meat and leek meat. There are many celery fibers. They can also reduce blood pressure. The elderly with high blood pressure can often eat celery.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Chop the hind leg meat into minced meat. Add in chopped scallion and ginger. Edible salt.
Step3:Add a spoonful of thirteen spice
Step4:Add a spoonful of chicken powde
Step5:Add a tablespoon of delicious soy sauc
Step6:Add a few old timer
Step7:Add two tablespoons of peanut oil (use other cooking oils instead). Then mix the meat well.
Step8:Pick and wash the celery and cut it into pieces. Put it into the pot and blanch it.
Step9:Pour the dried water of celery into the meat stuffing. Mix well.
Step10:Flour with water and dough.
Step11:It's about 10 grams of small dosage.
Step12:Roll it into a round face.
Step13:With celery and meat.
Step14:Leave a mouth on both sides. Only pinch the middle part to make pot stickers.
Step15:Pour a little cooking oil into the non stick pan. Put the paste evenly on the bottom of the pan. When the bottom of the pan is slightly yellow, add half of the water before the paste.
Step16:Close the lid. When there is no water in the pan over medium heat, it can be eaten out of the pan.
Step17:Usually, you can put more bags in the refrigerator and freeze them. You can fry them at any time.
Cooking tips:There are skills in making delicious dishes.
