Cooking Steps

1. 

   Step1:The old rule is to cut the scallion, ginger and garlic into pieces. Soak the ginger, garlic and millet into hot slices. Cut the green and red peppers into sections. Boil the bean sprouts in clear water and put them into the fish basi

2. 

   Step2:First, massage the fish with salt. Press more for a while to make the fish taste tender. Then add cooking wine, pepper noodles, onion, ginger and garlic powder. Mix well. Finally, add water lake powder

3. 

   Step3:Hot oil. Add some lard. Stir fry onion, ginger and garlic in a small fire. Then add pepper

4. 

   Step4:Add two pieces of bean paste and crystal sugar. Stir fry the red oil. It must be stir fried slowly on a low heat. The color of the oil is beautiful

5. 

   Step5:Put the fish fillet in after the water boils

6. 

   Step6:Cook the fish well and put the green and red peppers, garlic, sesame, pepper and shallot on the fish

7. 

   Step7:Start the pot and burn the oil. Pour the oil heat directly on the seasoning. Cook the fish in spicy, tender and smooth water