Chinese Food
Stewed spareribs in brown sauce + golden dragon fish with tip of tongue
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Sweet osmanthus is fragrant. It's the most comfortable taste in autumn. Walking on the road, in the park, it's full of blooming sweet osmanthus. It's not publicized. But it makes you feel everywhere. When you inhale hard, you'll feel relaxed and happy. You can't help but fold a branch and insert it in the bottle. It's put in the place where you often go in and out. Of course, the most important thing is that autumn is coming. It's time to stick the autumn fat.
Cooking ingredients
Cooking Steps
Step1:Spare rib
Step2:All spices are ready in advanc
Step3:Put some water in the pot. Add ribs, ginger slices, cooking wine, and boil in cold water
Step4:Take out the boiled spareribs for us
Step5:Sugar in the po
Step6:Add golden dragon fish peanut oi
Step7:Stir fry slowly with low hea
Step8:Fry until it's brown. Don't fry it
Step9:Into the Zhuo good water rib
Step10:Stir fry evenly until colore
Step11:Pour all the spices i
Step12:Fragranc
Step13:Add water over the ribs. Add more water
Step14:Join the old and the ne
Step15:Bring it to a boil. Simmer for an hour
Step16:Stew until soft and rotten. Heat to collect juic
Step17:Serve on a plate. Sprinkle with cooked sesame and scallion. Do not leave it alone
Step18:It's a piece. It's salty. It's slightly sweet. It's fragrant with sesam
Step19:I wish I had two more bowls of rice. Please don't take too dry soup. Use it to drench rice. It's super delicious
Step20:Another beautiful picture. Stick the autumn fat properly. Don't be greedy. Otherwise, you will be worried next summer
Cooking tips:So you can increase or decrease the materials according to your preference. You don't have to follow the formula. You can also add some vinegar and sugar. There are skills to make sweet and sour pork ribs delicious.
