Cooking Steps

1. 

   Step1:Chop ribs. Don't be too big. Smaller is easy to taste. Wash blood. Spar

2. 

   Step2:Add water to the pot. After the water temperature, lower the ribs. The water should not be too hot. Otherwise, the meat will be very old. Lower the pot and wait for the water to boil

3. 

   Step3:After the water is boiled, remove the froth, scoop it out with a spoon, drain the water, put it aside for standby.

4. 

   Step4:It must be a small fire. Otherwise, it's not good to suffer. Melt it slowly. It's good to see the golden bubbles

5. 

   Step5:Lower spareribs. Evenly add sugar. Put in ginger slices. Stir fry over medium heat until golden brown

6. 

   Step6:Add in the raw, old, hot water, spare ribs, large ingredients, and stew with medium hea

7. 

   Step7:Stew for about 40 minutes. Collect the juice in a big fire. Pay attention. It's better to use chopsticks to clip it out when setting the plate. Otherwise, it's too oily