Chinese Food
Braised spareribs in soy sauce
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Braised spareribs. Home cooked, Hunan and Sichuan dishes. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red. Common people can eat it. It is suitable for those who lack of Qi and blood
Cooking ingredients
Cooking Steps
Step1:Chop ribs. Don't be too big. Smaller is easy to taste. Wash blood. Spar
Step2:Add water to the pot. After the water temperature, lower the ribs. The water should not be too hot. Otherwise, the meat will be very old. Lower the pot and wait for the water to boil
Step3:After the water is boiled, remove the froth, scoop it out with a spoon, drain the water, put it aside for standby.
Step4:It must be a small fire. Otherwise, it's not good to suffer. Melt it slowly. It's good to see the golden bubbles
Step5:Lower spareribs. Evenly add sugar. Put in ginger slices. Stir fry over medium heat until golden brown
Step6:Add in the raw, old, hot water, spare ribs, large ingredients, and stew with medium hea
Step7:Stew for about 40 minutes. Collect the juice in a big fire. Pay attention. It's better to use chopsticks to clip it out when setting the plate. Otherwise, it's too oily
Cooking tips:There are skills in making delicious dishes.
