Chinese Food
All Recipes
Congee with preserved egg and lean meat
On a cold winter day, drink a bowl of warm porridge.
Pineapple bag
I made 10 pineapple bags for this pineapple skin formula, big and small. It's very good.
Red bean paste
My son likes to eat Dousha bun, Dousha pie, and I'm afraid that there are too many preservatives and additives in the Dousha stuffing bought by the supermarket. So I make it by myself. Because my son's voice is hoarse, sugar is not given for a l... ...
Cookies
It's hard to think of it. I want to do it for Kwai. I didn't think it would be easy to try. It was very quick.
Noodles
I like to eat the hand rolling noodle made by my mother. But now I can't do it without the unrestrained large panel at home. When I was a child, my aunt bought a hand-operated noodle machine. My mother thought that the machine was not as strong ... ...
Homemade hand grasping cake
Homemade handgrab cake is fragrant, crispy and crispy. The most important thing is that there is no invasion of gutter oil.
Kung pao chicken
I tried it with my family. It's delicious. But it's a little spicy.
Baked potato with cheese
In the afternoon, I asked fan Shao, would you like to have baked potato mash with cheese? Eat. So, I quickly opened the fifth stop of Bashang grassland famous high quality potato series - baked potato with cheese. It's the first time to make po... ...
