Cooking Steps

1. 

   Step1:The chicken is marinated with egg white and cooking wine. When the chicken is oily, the meat will be tende

2. 

   Step2:Cucumber, carrot, onion, dice

3. 

   Step3:Make a bowl of sauce. Put half a scoop of old soy sauce in it. Take 1 scoop of raw soy sauce, 1 scoop of sugar, 2 scoops of vinegar, proper amount of salt and 2 scoops of water starch

4. 

   Step4:Put hot oil in the pan. Then put the chicken and vegetables in the pan. Fry them

5. 

   Step5:Leave some oil in the pan. Put the bean paste in the pan and stir fry. Then put the vegetables in the pan. Pour in the mixing bowl. Stir quickly. Kung pao chicken is ready