Kung pao chicken

chicken breast:1 block lettuce:1 peanuts:8 starch:8 dried pepper:8 salt:8 pepper:8 onion:8 ginger:8 garlic:8 vinegar:8 sugar:8 water:8 https://cp1.douguo.com/upload/caiku/c/8/f/yuan_c8e9fac533c14f63b67fc7f239f61bdf.jpg

Kung pao chicken

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Cooking Steps

  1. Step1:Dice the chicken breast. Add starch and mix well until it feels stronge

  2. Step2:Diced lettuc

  3. Step3:Cut the dried chilli. Cut ginger, scallion and garlic into sections. Take a small amount of scallion. Add starch, pepper and vinegar and mix with wate

  4. Step4:Fried peanuts. You can also buy processed peanuts directly.

  5. Step5:Put a little oil in the pot. Add some sugar. Put in the chicken. Let the diced meat separate. Stir fry the chicken over low heat for a while. The main purpose is to make the paste cover the chicke

  6. Step6:Then pour in the cooking oil. Put in the pepper. After the pepper changes color, add the ginger, scallion, garlic, lettuce and chicken. Add the salt, pepper, peanuts and the starch water to hook the juice. Slowly hook it

  7. Step7:And then it's done. It's tender

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kung pao chicken

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Kung pao chicken recipes

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