I began to miss the taste in the morning. I always thought it was not clean outside, so I made it by myself.
How can we not eat shrimp in shrimp fishing season...
Referring to the recipe of Xiaomi, I added some Pixian Douban sauce.
Chef Li, who hasn't been seen for a long time, has come to update the menu again. During the epidemic, chef Li and his friends have had enough energy at home. Seeing that the epidemic is getting better and better in the near future, I would like... ...
Summer is a good time to eat crayfish, especially a plate of spicy crayfish. It's fresh and tasty. Invite three or five friends. A change to peel shrimp to taste while chatting. Very pleasant. It's just about the Dragon Boat Festival. We recomme... ...
I haven't gone to the night market to eat spicy crawfish since summer. I didn't see it this morning when I made the menu for next week. I just bought two Jin of crawfish and made it at home. It's said that the lobster in the market is so big ~ 2... ...