I especially like coarse food. Whether it's rice, steamed bread, bread, cake, etc., I like to add some coarse food. First, I like the nutrition inside. Second, it's been a long time. I also like the taste of it. This time I bought the whole whea... ...
It's very nice to see people making biscuits. I'll buy an oven myself. Learn to make it. This cookie is super simple. Just mix. Mix well.
On the first weekend after the Spring Festival, although it was only one day, I was going to have instant boiled mutton with my wife. As a result, I sold out of mutton slices. Suddenly I saw a scorpion with a lot of money hanging. So I bought it... ...
The kidney is the foundation of nature. Especially when a woman is over 30, she often feels low back and sore waist. In fact, it is the manifestation of kidney deficiency. And Euryale ferox, commonly known as chicken head rice, is a very good du... ...
Pro. Would you like to spend more than an hour waiting in line to buy a grandpa and uncle with more baking powder than cheese flavor, or spend 20 minutes baking ingredients for an hour to make their own health cake with a strong fragrance?
Some delicious ingredients take time. Just like this dry fruit pound cake. After three days of baking, it has the mellow taste today.
I read the sugar pancake tutorial and made it, but I found many different places on the way. For example, after mixing the flour according to the formula, I found that the butter was too much and the powder was too low. It took me a long time to... ...
Quail eggs are rich in lecithin and cephalin, which are indispensable nutrients for high-level nerve activities. They have a very good effect on brain. They also have the effects of strengthening muscles and bones, invigorating qi and eliminatin... ...
I've always been curious about the hand feeling of the flower mounting bag. I think when I can hold it and splash ink. Even if it's a small flower, it's better to be able to sway under my own hands. Finally, after understanding the subordinate r... ...
I'm sorry I didn't take a picture of the steps
I like this kind of wonton with long skin. It's delicious after the first bite.
Recipe provider - Cheng Shikun