Chinese Food
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Spicy crawfish
It's lobster season again. It's a delicious record.
Spicy crawfish
In summer, the world cup is better with crawfish. Plus a bunch of beer. Stay up late and watch the ball. You're full of energy.
Spicy crawfish
Three times a week
Chongqing spicy crawfish
I haven't bought it before. This time, I'd better peel it for 7 yuan a Jin. I bought it and made it. My son likes it very much. I checked it online. It's very expensive online. It's only 200 grams for more than 10 yuan. In fact, this kind of shr... ...
Spicy Crawfish Tail
It's the annual crawfish season again. So here's the question. Do you like braised crawfish, scalded crawfish or steamed crawfish? I still think spicy is the best match for crayfish. I saw the frozen Crawfish Tail in the supermarket by chance. I... ...
Spicy crawfish with minced garlic
A plate of crayfish and plum wine on a summer night. That's the simple ingredients of life to make delicious food.
Carapace and spicy crawfish
It's the best season to eat crayfish from May to July every year. But many people add a lot of seasoning when they make it, which makes its original flavor be covered. A special trick is used to make this spicy crawfish. It uses Taitaile chicken... ...
Spicy crawfish
Summer is a good time to eat crayfish, especially a plate of spicy crayfish. It's fresh and tasty. Invite three or five friends. A change to peel shrimp to taste while chatting. Very pleasant. It's just about the Dragon Boat Festival. We recomme... ...
