Chinese Food
All Recipes
Porphyra and meat loaf
My man doesn't like sweet food very much. In order to let him taste it, I want to make sweet bread with a little salty taste. This bread is wrapped with salty meat floss and the meat floss participates in the laver. It's really good to bite it d... ...
Medium type meat loaf
For bread, I just want to give my family the real taste. They are always busy with their lives. Breakfast is eaten outside. For the sake of health, I love baking. This bread is very soft. It's just a soft girl. It's filled with meat floss. It's ... ...
Cantonese moon cake with bean paste and egg yolk
It's not very difficult to make purple sweet potato icy skin moon cake since the last time. It's Mid Autumn Festival. How can I make moon cake for my family by myself? I'll start to make the moon cake with all the materials ready. From handling ... ...
Crystal shrimp dumpling
What kind of stuffing do you like for dumplings? Three fresh, fennel, leek eggs, lamb carrots, seafood? When do you eat it? Frozen to, new year's Eve to eat, the fifth day of the first five, head Fu, beginning of winter? Ha ha. We Chinese. How m... ...
Egg filled pancake
I especially like to eat egg Guanbing. It's delicious. Especially in the morning. It's absolutely full of positive energy. Egg Guanbing is a snack from Henan Province. Pour the egg liquid into the pancakes which are half cooked. Continue to fry ... ...
Braised prawns
My son likes my Sichuan food very much. I seldom cook other dishes. I consciously made a braised prawns with Shandong cuisine. As a result, this dish was very popular. Now share with you.
Spinach and pasta with scallops
It's said that Italian cream sauce is hard to make? Home control can be done. Simple and delicious.
Home cooked tofu
When I went to the supermarket the day before yesterday, I saw that the tofu was very good-looking. It seemed to have patterns. I was immediately attracted. I didn't care whether it was thirty-seven or twenty-one. I came back together... Every t... ...
Cream and chives
Xinliang Gaofen trial
Coarse grain, sweet potato, corn flour, vegetable, vermicelli, meat and BUN
I've never been able to cook. Now I'm trying to lose weight, and I'm making my own food. I have extra sweet potatoes and cornmeal at home. I wonder if I can make steamed buns. So I try to find out how to make steamed buns_ O ~. This is my second... ...
Cowpea with marmalade
Sesame paste cowpea is rarely eaten in my family (Sichuan people love it. Everyone knows ha. ~ \ (≥ del ≤) / ~). Once in a while. It feels good.
Twelve flavors of red radish, curry and mutton
Mutton is widely used in cooking. Different cooking methods can be used according to different parts to make different dishes. The storage of mutton: 1. Mutton is not suitable for long-term storage. It is better to finish it within 12 days; 2. I... ...
