Recently, it rained continuously in Beijing. At the time of writing this blog, the window was open at home. The cool wind came in. The temperature on my body made me feel like autumn was coming ahead of time. But now, after all, it's summer. If ... ...
Last Sunday, when I was taking biscuits and drinks to the garden, I would not think of the following week. The hearts of the whole nation will be closely united by an earthquake. In the face of disaster, people are always so fragile. But in the ... ...
I like to eat Beiguo, not only because of its unique taste, but also because of its salty and sweet characteristics. There are various changes. You can eat as you like. The biggest characteristic of bagels is to boil the dough with boiling water... ...
I grew up in the north when I was a child. My favorite thing in the Mid Autumn Festival is the fresh meat and pickled moon cake my aunt brought from the south. Later, I came to the south. I also fell in love with food more and more. I like my ow... ...
The Hong Kong toast I made the day before yesterday was delicious. I wanted to continue to study the toast. I originally planned to make Hokkaido toast. But I didn't have any milk at home. I didn't want to go out to buy it myself. Finally, I cho... ...
I didn't know where to sell pigeons before. When I went to buy chicken wings last time, I went to buy them today. My niece was there. Unexpectedly, she loved to drink a whole pigeon so much. She ate it all. I was exaggerating at all. Eat meat fi... ...
When I was at school, I had milk stewed rice in the school's western restaurant. Now I can make it myself.
I bought the oven because I wanted to make biscuits for my baby. I didn't make biscuits very well. After a lot of cake work, I was crazy about bread. This condensed milk toast is also the recipe of the little fox king. I feel that it's more prac... ...
Fresh milk toast, rich in milk flavor and rich in nutrition. There is not a drop of water in the liquid material of the whole dough. The addition of a large amount of protein and milk makes the inner structure of the bread softer and more delica... ...
This time, the recipe is not soda powder or muffins. It's the way of ironing. This method is more soft and tender than the former. It even has the taste of pudding. It's as delicate as the organization of hot Qi wind. If you are used to crispy t... ...
I was attracted when I saw her for the first time. I fell in love at first sight. After a study, I found that it's quite simple. So I tried it. After doing it well, I found that it has both inside and outside. It's not only good-looking. It's so... ...
Last week, I went to the farmyard where I lived in dongdaihe. All the food and accommodation were included. The farmer's rice this time is better than ever before. It's not only the amount of food, but also the taste. There were several dishes o... ...
The frequency of making cakes in hot weather is very low, so the serving rate of bread and biscuits starts to rise. Today's bread is called the Danish Red Bean first class stick. I like this bread very much when I saw it for the first time. It's... ...
My 35l2 plate is actually a little crowded. I remember to turn the two plates upside down in order to color them in about 8 minutes. I made 18 very cute ones with the size of the palm of my hand. There are several crisps with cocoa powder. I fee... ...
Delicious red bean paste. With soft and strong bread. That's a wonderful match by nature. How sweet and delicate the bean paste is? How soft and strong the bread is. Start with me.
It all started when someone suddenly bought me a big box of chestnuts. There are so many chestnut kernels. If they are all eaten as snacks directly, it's hard to avoid being tired of them. Stew is a good choice for soup. But when it comes to the... ...
Tao Ma has made a very popular milk pail bag. I can't forget the soft cotton tissue. When I have time, I always make such a bread. Today, my friend asked if there is any bread that can be made with cheese. I want to supplement calcium for my chi... ...