My mother always likes to recall how she worked hard to make more delicious food to protect the nutrition of her children in the 1980s when the materials were not abundant. She said that this was my favorite snack in my childhood. She paid atten... ...
Dad didn't know where to get a kidney cake mold. Now that I have the mold, I don't want to make some food. I'm really sorry for this beautiful mold. Just in the past two days, I have been working with the MAC system of pounding drums. I have bac... ...
Pita is really a very interesting bread. This is a kind of food originated in the Middle East and Mediterranean. The biggest characteristic is that the dough will bulge when baking. It will form a hollow pancake. It looks like a pocket. So, no w... ...
My friends who read this blog today. How many have made thousand layers of pastry? I have always thought that thousand layers of pastry is a required course for baking. For this reason, I have also written a special blog about thousand layers of... ...
I used to buy a loaf of bread when I went to the bakery. Now it's not difficult to make it myself.
It's hot recently. I'd like to recommend a bitter gourd dish for you. It has the effect of clearing away heat and thirst. It's very suitable for eating now.
I'm usually busy at work. When I don't have time to make bread, I'll use the fast fermentation method to make some Chinese pastry in case of emergency. Make more at a time. Steamed and frozen in the refrigerator. Eat as you like. It's very convenient.
Simple Opera Cake. 8 layers. Make it 3.8cm
There are many varieties of Indian curry horn, including shrimp, mutton, chicken, seafood, vegetable, etc. Here I'd like to introduce the curry corner with potato filling. Indian curry corner is a snack. It's like dumplings in Chinese food. Engl... ...
I bought some spicy seaweed in the total solar eclipse. I finished the Porphyra rice. There was a little scattered seaweed left. I thought there was some meat floss. So I made the biscuit ~ ~ ha ha, I like it very much. ~
It's the first time that I've bought a French cudgel in the supermarket. I can't imagine that what I've made is better than what I bought in the supermarket. It's delicious even if it's not processed separately. Although the surface is not ideal... ...