Chinese Food
Vegetable and mutton tripe soup
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Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Wash the tripe, add 50g salt with a little warm water, rub it slightly, cut it into shreds for standby; cut carrot and potato into pieces for standby; cut Chinese toon into sections for standby
Step3:Add water in the pot. Add carrots, potatoes, shallots and ginger. Cook until it is seven ripe
Step4:Add tripe, Chinese toon and cooking wine
Step5:When all the shredded tripe is boiled and floating on the noodle soup, turn the heat for another 15 minutes
Step6:Add salt and pepper to taste.
Cooking tips:Mutton tripe tastes sweet and warm. It goes into the spleen and stomach. It has the functions of invigorating the spleen and tonifying the deficiency, invigorating the Qi and stomach, strengthening the surface and stopping the perspiration. There are skills in making delicious dishes.
