Stir fried tripe

plate intestines:one shallot:moderate amount millet pepper:moderate amount garlic:1 header scallion:moderate amount ginger:moderate amount green pepper:moderate amount dried red pepper:moderate amount https://cp1.douguo.com/upload/caiku/7/f/b/yuan_7fd46decc2df62e0b65108d3edb0f6eb.jpeg

Stir fried tripe

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Stir fried tripe

Bologna is a part of tripe, but its taste is different from that of ordinary tripe. I prefer the taste of Bologna.

Cooking Steps

  1. Step1:Prepare materials. Wash.

  2. Step2:The materials are all cut. The slices of beef plate and intestines are thin. They taste good and taste good.

  3. Step3:Hot oil in the pot. Fry some prickly ash, or it will affect your mood. If you like the taste of prickly ash, you don't need to fish it.

  4. Step4:First put in the chopped green onion, ginger, garlic, millet and pepper and stir fry. Add some cooking wine, vinegar, salt, thirteen spices and delicious. The taste is adjusted according to your own. Then add shallot, green pepper, dry red pepper, stir fry until the green pepper changes color. Add oyster sauce.

  5. Step5:Dish out the pot. Because the beef intestines are cooked, you don't need to fry for a long time. If you fry for a long time, it will affect the taste.

Cooking tips:The amount of pepper can be adjusted according to the taste. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried tripe

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Stir fried tripe recipes

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