Chinese Food
Drunk shrimp crawling
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Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Clean the crawfish. Put it in the box and it's eight minutes full.
Step3:Add 15g ginger, 15g garlic and 15g onion.
Step4:Then add 30 grams of soy sauce, 1 spoon of sugar, 5 grams of salt, 3 grams of pepper and 2 grams of pepper.
Step5:Finally, add 50g white wine, 10g vinegar, 2G monosodium glutamate and 100g cool white wine.
Step6:Cover the box and put it into the refrigerator. Refrigerate for 3-5 hours. It's ready to eat.
Cooking tips:When making drunk shrimp crawling, remember to refrigerate for several hours before eating. First, the taste of various ingredients can better penetrate. Second, the best temperature for raw seafood is lower. The taste is just cool and pure. Of course, the most important. It must be the shrimp crawler produced in the fresh and pollution-free sea area. There are skills in making delicious dishes.
