Look at the dim sum.
I prefer salty food. I also like this bread with scallion oil. Fang Zi referred to the thin gray teacher's. I like the milk bread better. I made some changes. I also put bacon. I hope you like it too
I applied for dlt12. I'm so happy. I'll hand in a piece of bread and an assignment.
I can make the yellow milk bag I must order in the tea restaurant. Simple and delicious.
It's new year's day soon. Family and friends will get together. If you don't go to the restaurant for dinner, you will have to make a delicious new year's night meal with great effort. It's always on the dinner table. There are always chicken, d... ...
It's just a childhood memory. In primary school, my mother always bought a bag of conch bread with cream. When eating, she broke it in the middle. The tip at the bottom was stained with the cream on the top. When eating, the cream on the handle ... ...
Autumn swordfish is a kind of migratory fish that only grows in the North Pacific Ocean. It lives in the sea of Japan, Alaska, Bering Sea, etc. its body shape is as long as a knife. It abounds in autumn, so it is called autumn swordfish. They cr... ...
Since I had a toaster, I have been studying how to make delicious food with it every day. It's been a week. I'm doing experiments every day. I think the toaster is really powerful. It can make a lot of baked food. This time, I tried the appointm... ...
When I want to make this dish, I especially want to make a good-looking pattern for it. I always think it's not high-profile enough to cut potatoes into pieces. So I sent a pair of flower cutting tools to Qianli express. I'm glad that the expres... ...
The leg of mutton is very tender. It's cooked in ten minutes after choosing the function of steaming the ribs. It's delicious. It's summer now. I've been thinking about it. At this time, cooking in the microwave oven is really good without lampb... ...
The pineapple bag in the tea restaurant is made by yourself. It's served with a cup of frozen milk tea.
I always wanted to make this flower shaped bread before. I forgot about my busy life. Today I went to the supermarket and bought some ham sausage. I was going home to make this bread. Everything is going well. It's just that when I forget the ti... ...
Bread with stuffing is always irresistible. Sesame meat stuffing Think about it. It's fragrant. The crust is mixed with buckwheat and whole wheat. Plus the good taste of parsley. This perfect salty bread is definitely a healthy and warm breakfast choice.
I was lucky to get this toaster from the free trial of Dongling toaster at douguo.com. This toaster looks better than the one before me. I tried this whole wheat bread on Sunday. My yeast is not good enough to make my hair big enough. But it's s... ...
It's not delicious to use cheese bacon as filling. I tried to use medium gluten whole wheat flour. It's softer than high gluten.
I don't like eating or cooking in summer. It's really satisfying. Besides, the soup can be marinated later. This kind of rougamo really tastes as good as those sold outside. True material. Eat at ease.
This dish uses A5 grade frosted snow beef and fresh asparagus. The attractive marbling, fat and tender taste of beef, combined with the fresh taste of asparagus, made my food realm a higher level. It is also very suitable for children and the elderly~
Make delicate and soft two-color toast. The small freshness of Matcha is most suitable for summer.