All Recipes

Mini praises of Danish bread

It's less than two months since I started to study baking. I've made many biscuits. I've only made four times of bread, including Kosun, cheese cranberry and chive cheese. Kesong is the second time. What can I do? I love the taste of crispy brea... ...

15 Steps

Trial report of lrfd431 household electric pancake in Liren side opening era

My father-in-law picked up a lot of fresh pepper buds this year. Pepper buds are the tender leaves of pepper trees. They are very tender. They are very delicious to spread eggs or make fried pepper fish or make corn flour pancakes. Today, I want... ...

11 Steps

[French blue belt formula] Italian garlic tomato pizza

Perfect dough proportion. Delicious stuffing on a large scale. This is the most common Italian food close to nature.

9 Steps

Braised sea rice and white gourd

Wax gourd is the most common food. Braised with oyster sauce and sea rice. Turn common ingredients into unusual delicacies. It's made of vegetables and meat. It's just as delicious and attractive.

11 Steps

Pizza with garden vegetables

Facing the sea, the spring is warm and the flowers are blooming. It's a kind of spiritual mood; facing the fields, the fruits and vegetables are full. It's a kind of life mood; a cup of cappuccino, a piece of rural pizza. Come and enjoy a nice afternoon.

12 Steps

Sauerkraut fish (spicy version)

Today, I bought a fresh fish, a very small fish, and the fish is tender, sweet, and delicious. It is the best choice for steamed fish, but I want to eat the sour cabbage fish for a long time. The first attempt was quite successful. It was awesome.

10 Steps

Xinjiang Nang

This time, the tip of the tongue 2 introduces the Xinjiang Nang. In Shanghai, you have to buy it from authentic Xinjiang people. It's delicious and chewy. But you have to eat it while it's hot. It's delicious. Now try to make it yourself. It's n... ...

8 Steps

Classic decorations. Finger biscuit

Tiramisu's little friend is a kind of decorative biscuit. It's also good to eat directly, and it's easy to make.

5 Steps

Spicy fish in dry pot

I learned this dish from my mother. Our house is next to the big reservoir. So there is no shortage of fish to eat. It's better than the fish outside. Because I didn't give the fish any ancestral materials. That's what the people in the city cal... ...

14 Steps

Baijimo

Baijimo is a delicious rougamo in the tip of the tongue with a knife cut from the side and minced marinated meat.

7 Steps

Yogurt toast

This bread is made of yoghurt. The bread made of yoghurt is very soft. The baking color is also very light. It looks very comfortable. It can be brushed when eating. Ah. It's half eaten at once.

11 Steps

Mediterranean spiced salted biscuits for World Cup snacks

From mieerqiao blog - I'm used to sweet snacks. Do you always want to have a salty change. I always have that impulse anyway. This biscuit uses a mixture of dry spices called Italian spices. It's very Mediterranean. Stay up late or wake up early... ...

4 Steps

Two color cake

I originally wanted to make a two-color cake with distinct layers. As a result, two kinds of batters were mixed together in the process of hair making. After steaming, it turned into spotted cake. Although the sales were far from satisfactory, t... ...

8 Steps

The first choice for meat lovers in summer. A way to create attractive Shanghai characteristics - sweet and sour pork chop

Sweet and sour pork chop. It's the most familiar dish for Shanghainese. Every time they go to a restaurant to have a helping dish or a feast, there must be a cold dish called sweet and sour pork chop on the table. Sweet and sour, sweet and sour.... ...

14 Steps

Steamed dumplings with shrimp

As delicious as food on the tip of the tongue

5 Steps

Meat loaf

Jun Zhi's recipe. The first heat failed. The reason is that the oven temperature is not enough. The time has been extended. As a result, the oven is hard. It can't be rolled up. Jun Zhi's recipe is about 180 ° C. 12 minutes. I adjusted it to 190... ...

8 Steps

Fried rice with bacon

I went to the supermarket with my brother a few days ago. Suddenly I saw that Bacon was selling. I bought a box and came back. Many recipes use it. When my family is used up, I'm going to buy it on Taobao. It's hot. I don't have appetite. I don'... ...

15 Steps