Chinese Food
New definition of Muffin
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This time, the recipe is not soda powder or muffins. It's the way of ironing. This method is more soft and tender than the former. It even has the taste of pudding. It's as delicate as the organization of hot Qi wind. If you are used to crispy taste, try this recipe. ~
Cooking ingredients
Cooking Steps
Step1:Boil the cream and half of the milk in the pan and set asid
Step2:In another pot. Boil the rest of the milk and salt. Add all the flour and butter
Step3:Heat for 23 minutes. Stir like a puff
Step4:Pour the mixture into a large container. Add eggs one by one. Mix well
Step5:Finally add the mixture of boiling cream and milk and stir.
Step6:The pot is hot. Pour a spoonful of batter. Turn it over after setting. Color it.
Step7:Salty and sweet. I put yogurt and mango. Open to ea
Cooking tips:This batter can be put in the refrigerator the night before. The next morning it will be served as breakfast. Eggs should be added one by one. Because the density difference between batter and eggs is too big. It is too hard and uneven to add too many eggs at a time. There are skills in making delicious dishes.
