For newcomers to make macarone, I suggest that they practice to pass the protein cream first. Qualified protein cream is the key to macarone's success. There are many problems with the little horse made of too thin and not hard enough or not eno... ...
Macarone. Famous French dessert.. This is what Liu Qian did this Spring Festival evening. Macaron is French. It's pronounced macaron. It's made of egg white, almond powder, white sugar and pure sugar powder. It's commonly known as almond pancake... ...
Makaron didn't do it for a day or two. Every little detail is very important. He also wanted to go out to learn it. But he felt that he was too sorry to flinch for a little difficulty. So I looked at all kinds of recipes, tried all kinds of reci... ...
If you think you are tired of sweet and greasy food, lemon pie is a good choice. Lemon pie made of fresh lemon. It tastes sweet and sour. The acidity of lemon neutralizes the sweetness of sugar. What's more, today's paipi is different from the p... ...
This is probably the simplest macaroni recipe. Its steps are so simple that people will send out when they are finished reading it - is this really OK? Questions. You just need to mix all the ingredients together. The batter is ready. this sent... ...
Simple Opera Cake. 8 layers. Make it 3.8cm
Shanghai four seasons hotel chef Aileen Feng provides the recipe. -
After a few years, I started makaron again. The more I did, the more aroused my interest. Macarone is really a very attractive dessert. It's worth trying again and again. Try different recipes, try the influence of different baking temperature o... ...
I received Liang Shi's applesauce. It tastes sweet and soft. Try to make macarone to match this wonderful applesauce stuffing.
Sweet macarone, sweet Valentine's day. Macarone is the sweetest gift on Valentine's day. Beautiful appearance and colorful colors make people infatuated with it.
French classic West Point macarone. Let everyone really know it through the Spring Festival Gala. There is also a makaron trend in the baking industry. All people who like baking don't want to try it. It brings us all kinds of experiences, feeli... ...
This famous dessert from France has always been my heart's love. I'm fascinated at first sight. It's colorful. It's eye-catching when I look at it.
Among bakers, there are two things that are known for their high failure rate. One is Qifeng cake. This is just a beginner's block. Most people have been tortured by it for a long time. Qifeng, as it is called, is honored by its admirers as seve... ...
From the initial contact with macarone's stumbling and laughing materials, to the later handy, macarone of various shapes can be mastered skillfully. Baking is such a process. Constantly surprise you, constantly challenge yourself, and finally o... ...
It's a long-time makaron. Once you start, you can't stop. Just like its colorful appearance. I think it's a little greasy to eat only sweet in summer. So I use the cranberry sauce added by the frost to make the filling. It's really good to have ... ...
I don't know what to do with the coarse almond powder left after sifting in Maka. After checking many prescriptions, I couldn't find one that could use the coarse almond powder. I had to figure out a recipe for myself. I didn't expect it to be v... ...