Cooking Steps

1. 

   Step1:Add 80g sugar to 3 eggs.

2. 

   Step2:Use the electric beater to beat the eggs at a low speed for two or three minutes. Change it to a medium speed and then beat until the egg liquid is three times expanded and white. When lifting the beater head, the egg liquid drips into the basin, and there will be several seconds of overlapping lines before it disappears. (or it's cold in winter. You can beat eggs and put a basin with 30 ℃ warm water in it to help pass).

3. 

   Step3:Take another basin without water or oil. Add protein and 20 grams of sugar.

4. 

   Step4:Whisk to 8 with electric beater. That is to say, there is a small triangle at the closing end after the egghead is lifted. (the beater should be cleaned in advance until it is free of water and oil. It is not allowed to use the beater with full egg liquid directly.

5. 

   Step5:Sift the low gluten flour in advance and mix it with almond powder evenly. First pour half the powder into the whole egg paste and mix well.

6. 

   Step6:Then pour the remaining powder into the whole egg paste and mix thoroughly until there are no particles.

7. 

   Step7:Take about 1 / 3 of the egg white and mix it with the whole almond egg paste.

8. 

   Step8:Mix the remaining protein with the whole almond paste twice. The action should be as light and fast as possible to avoid defoaming caused by too much force and too long mixing time.

9. 

   Step9:Melt the butter into liquid state in advance with hot water. Pour it on the rubber scraper. Quickly mix with the batter in the basin.

10. 

    Step10:After adding butter, the paste volume will be slightly reduced. Pour the batter into two 6-inch open bottom cake molds. Remove the internal blisters with a light meal.

11. 

    Step11:The oven needs to be preheated 10 minutes and 180 degrees in advance. Put the cake mold in it. Bake it for 2530 minutes, then take it out. Let it cool and demould.

12. 

    Step12:Each cake is evenly divided into four pieces. The cake can be divided into fresh-keeping bags and frozen. When it is used, it can be taken out in advance and softened in the room.

13. 

    Step13:Soak the jilidin tablet in cold boiled water 15 minutes in advance. Don't break it off, so as to avoid the loss of small slag and affect the weight.

14. 

    Step14:Wrap the bottom of the wooden Secretary ring with plastic wrap and tighten it.

15. 

    Step15:Put the side where the mousse is covered with the plastic wrap face down in a flat plate.

16. 

    Step16:Wash the strawberries. Cut off the stems and cut them in half.

17. 

    Step17:Put the strawberry cut down. Mark the pattern on the bottom and inner wall of the wood cheese ring.

18. 

    Step18:Sugar powder in the yolk.

19. 

    Step19:In the electric eggbeater, whisk until the sugar powder melts. Whisk the yolk until thick and white.

20. 

    Step20:Add mascapone cheese.

21. 

    Step21:By han

22. 

    Step22:

23. 

    Step23:

24. 

    Step24:

25. 

    Step25:

26. 

    Step26:

27. 

    Step27:

28. 

    Step28:

29. 

    Step29:

30. 

    Step30:

31. 

    Step31:

32. 

    Step32: