Chinese Food
All Recipes
Steamed baby cabbage with minced garlic and vermicelli
The house wolf had lunch. A colleague ordered steamed baby dishes with mashed garlic and vermicelli. But he sent all the vermicelli. He said he didn't eat one mouthful. As a result, when I went home, I saw that I had a clean meal this ~ evening.... ...
Love of baby dishes and Flammulina velutipes
Jinyuliangyuan is a dish with bright color and sweet taste. The golden baby cabbage is wrapped with white jade like Flammulina mushroom. With green shallot and pink ham, it wakes up the drowsy stomach. Moreover, baby cabbage and Flammulina mushr... ...
Steamed baby cabbage with minced garlic and vermicelli
When the dish was first served, my husband asked. You bought scallops. Look again. It's a baby dish. Ha ha. The taste is very confusing. It's very similar to the taste of steamed scallops. In the same way, you can steam scallops. Grind some pepp... ...
Fish and sheep
Mutton is warm but not dry. It's warm and replenishes Qi. Fish is rich in magnesium. It's high in protein and low in fat. Wolfberry is sweet and nourishing yin and blood. In this replica, we choose our unique Qingshan sheep in Southwest Shandong... ...
Baby cabbage soup in thick soup
I'm busy recently. I don't have many dishes to sell when I come back in the evening. I can only buy leaf vegetables and baby dishes that can last for a long time. How do I cook these baby dishes? It's made directly with thick soup. It's simple, ... ...
