Chinese Food
All Recipes
Roast wheat
Learn to make home cooked rice with my mother
Tomato
The post-90s who love cooking
Steamed baby cabbage with minced garlic and vermicelli
A feast full of color and fragrance is a good dish. You can't get tired of it.
Steamed bread
Play out business opportunities
Pumpkin congee with milk
[sex, taste and channel tropism] it is warm, sweet and sweet; it enters the spleen and stomach channels. [efficacy indications] tonify the middle and Qi, detoxify and kill insects, reduce blood sugar and thirst. Indications: long illness, defici... ...
Baby's supplementary food: cauliflower puree
The baby eats a little every time. It's too troublesome to make it specially. It's convenient to make this cauliflower paste at home.
Vivid salmon (baby supplement)
Happy to eat salmon for the first time
Spring in the air
Avocado is our favorite when eating mud. Before that, grandma bought it in Australia. From a practical point of view, it's not wasteful in China. For adults, I love tomato skin, avocado bread and dry salad.
Creamy yummy
It's Vincent's first day to eat seaweed. What grandma made of broccoli mud is beautiful, oil-green and really convenient. Rice porridge is very creamy every time it's broken. I hope you like it
Steamed bread
I want to make something for my parents to eat on the mountain. So I tried to make steamed bread for the first time. My parents are very happy. But I am tired. Kneading noodles is really a physical work. In the future, I will try my best to beco... ...
Warm heart stelline
Yesterday, my parents, uncles and aunts got up early and didn't want to cook for you. But Mom insisted. Give mom a little bit of praise
Nutririce feeding
It's a sandstorm today. Drunk. Let's have something simple.
