After the beginning of spring, it indicates that the pace of spring is getting closer and closer to us. All things grow. A school of vitality. According to traditional Chinese medicine, nourishing the liver in spring, nourishing the heart in sum... ...
Spring is coming. It's the beginning of another year's slimming season . For some people, the syndrome after this festival has not completely passed. It's not only our body but also our body and mind that are tired. During the holidays, we have ... ...
Bibimbap is simple and delicious. All kinds of vegetables can be easily matched. The ingredients are meat and eggs. Plus rice. The fragrance of all kinds of ingredients and sauces are mixed in a small stone pot. It will definitely stimulate your... ...
Lazy fast food
Clean scallion slices and conch. Boil in cold water for 1 minute, turn off the heat immediately. Pour out the water and directly pick out the slices. Spread the water of bean sprout on the bottom of the plate. Cover the slices. Then add the slic... ...
I ate it once in the school canteen. I felt it was pretty good. So I went home and made it myself. It was pretty good. It was suitable for summer. It was cool.
Bean sprout is a kind of tender sprout produced by processing soybean. It is a kind of nutritious vegetable. It is a kind of natural and healthy food, especially the golden bean sprouts. It is called Ruyi cuisine. Soybean in the germination proc... ...
I like spring rolls, but they are fried in the market. It's not healthy to be on fire. It's better and convenient to do it at home. You can put whatever you want.
We almost eat a dish every spring. I like it very much.
When I go to school, I call takeout the first choice... 10 yuan, 1 big box, can't finish eating at noon, go to the underground supermarket, microwave oven, keep eating...
When I was a child, my mother often sent food to me. Now I'm afraid that I'm afraid that I've used rootless medicine when I'm selling it. I can make it safe and safe