Chinese Food
All Recipes
Maoxuewang
My husband likes eating very much. It's easy to make. You can also add something you like, such as the big intestine Shenma.
Stir fried pork liver with preserved vegetable
I like to eat fried pork liver with blood skin vegetables since I was a child. At that time, I was in the countryside. Only when I killed pigs in the new year can I have a delicious meal. Now I think it's happy. I really like the taste.
Fried eggs with okra
Okra has become the top-grade nutrition and health care vegetable that people are chasing. In recent years, it has become a hot selling vegetable in Japan, Taiwan, Hong Kong and Western countries. In many African countries, it has become the fir... ...
Old chicken soup for nourishing blood and Qi
This soup is mainly for nourishing qi and blood. It is suitable for women's health care and drinking. It tastes delicious and has the effect of beauty and health care.
Red bean paste
Family afternoon tea is also an excellent beauty product for MM people. It's easy to make.
Nourishing blood and moistening dryness -- black sugar sweet osmanthus and lotus seed soup
It's also a necessary warm-up Soup for girls. It's made of black sugar and blood. It's made up of dried longan and air. It's moistened by lotus seeds. Native eggs are nutritious. In the autumn season, drink a bowl of warm and sweet longan lotus ... ...
[Mapo Tofu] tofu in three minutes
When I was shopping in the morning market this day, I suddenly found that the number of tofu purchases seemed to be limited in the whole summer. Thinking that I was actually a tofu controller, because I thought about the children's mid-term exam... ...
Spicy crawfish (with crawfish cleaning method)
It's the most addictive season to eat crayfish again. The weather is not good recently. It's cloudy every day. On a cloudy day, I want to have a good mood. Just when the supermarket bought food and saw super fresh crayfish, I bought two Jin to g... ...
