Cooking Steps

1. 

   Step1:Peel kiwi fruit and cut into small cubes. Add sugar in the pot and stir over medium heat. Cook for 15 minutes until it is transparent and sticky.

2. 

   Step2:Pour 200g of low-fat milk into another pot and turn on the heat.

3. 

   Step3:Add milk powder and mix well.

4. 

   Step4:Use a knife to break the vanilla clip, take the seeds and put them in the pot together, stir and boil them for 4045 degrees.

5. 

   Step5:Mix the yogurt and the rest of the milk into a sieve and filter.

6. 

   Step6:Put the cooked Kiwi jam into the bottom of the milk cup. Then pour in the milk mixture for 8 minutes. Put it into the yoghurt machine and ferment for 8 hours, then take it out. Put the lid on and refrigerate for 4 hours, then take it out and decorate it for eating.