Chinese Food
All Recipes
Corn flour cake Baby's supplementary food micro class
The reference age of corn flour pastry - 18 months + pastry, steamed bread and other pastry are the staple foods that babies often eat, especially some coarse grain pastry. It is more to please mothers. But the brightly colored pastry outside. D... ...
Carrot, egg and vegetable stuffed bun
I classified this bun into children's recipes. The reason is that the aunt brought her grandson, my eldest nephew, to play at home a few days ago. At first sight, the children in the middle class of the kindergarten put on a small pair of glasse... ...
Ancient purple potato soymilk
We all say that when I was a child, the soy milk was very mellow and delicious. Now what I bought outside is always a little tasteless. So Xiaomei took out her baby today - the soy milk machine with the function of ancient grinding. It can perfe... ...
Barbell sandwich
The weightlifting team has always been the Olympic gold medal magnate of the Chinese delegation. Since the 1984 Los Angeles Olympic Games, the Chinese weightlifters have won 29 gold medals. Among them, they won 8 gold medals in the 2008 Beijing ... ...
Coarse grain eight treasure porridge with walnuts
The original meaning of eight treasure porridge is to make porridge with eight different raw materials. Now many Babao porridge materials have exceeded eight kinds. Beans and rice can be matched at will. As long as they don't match. Babao porrid... ...
Congee with red bean and job's tears
Red beans and job's tears porridge - porridge made of red beans, job's tears and naked oats. It has the functions of benefiting water, clearing heat and detoxifying, removing dampness, whitening and moistening skin. Add a little sugar. Refrigera... ...
Flaxseed sesame paste
I cut the picture. You can see the benefits of black sesame
Duck egg cake with Chinese toon
Eggs are often eaten by families, but they are warm. The cool duck eggs in summer can effectively replace the nutrition of eggs, and the nutrition of different kinds of eggs is more abundant.
Light and healthier series of Korean pumpkin porridge (breakfast)
This is a delicious porridge with low calorie. It's full of energy and fiber. It's put in the refrigerator. It's tasty in summer. It's hot in winter. It's warm and intimate.
Blueberry gradient frozen cheese cake
This time, I made this gradual color mousse cake. I made some small improvements myself. I replaced milk with soybean milk. It's just as delicious.
Congee with green beans
The hot summer is very appetizing
Crystal shrimp dumpling
The authentic crystal shrimp dumplings have not been eaten. And children like shrimp. They wonder how to make shrimp dumplings. After three times of practice, the shrimp dumpling finally looks a little bit like. The taste is delicious and q-shap... ...
Nutritious breakfast bag
When I was a student, breakfast was always in a hurry. I was busy with my homework and exams. Now I am working, but I was busy all day and even forgot breakfast. Until one day, when you go back to the old place and see the breakfast bag that you... ...
