Chinese Food
All Recipes
Sweet Chinese Cabbage
Cabbage. It's called Shaoxing cuisine in many parts of Guangdong. Cabbage soup is very sweet. Many people like to use cabbage to make hot pot and so on.
Super Doraemon
This blue fat man takes a lot of time, a lot of time... I'm Baoma. My child is one and a half years old. He's the driving force for me to make any kind of food. He loves to eat whatever I do. I'm so happy. 100% rejection of pigment. -
Spicy pot
Today, I made this spicy pot. I chose the most common ingredients - potatoes, onions, carrots, cabbage, oatmeal. There are also four small green peppers planted on the balcony. To fry this fragrant pot, you need to fry the ingredients in several... ...
[dad's skill] boiled meat slices
Dad's specialty. From snacks to big dishes. It's much better than the so-called Sichuan restaurant in Jiangsu
Porridge with cabbage
Remember to watch Oh, my God and ghost eat at the same time
Fried duck with tomato (creative food)
It's a surprise. It's the first time. There's a tomato + duck in the fridge. It's the sprout of this dish. The creative food is delicious.
Li Mai seafood porridge
Don't worry about the porridge outside, then make yourself a pot of delicious glutinous seafood porridge.
Stir fried shredded pork
This kind of pasta is very simple. You don't need to roll and shape it. You just need to pull it into pieces and put it into a pot to cook it. Then you can easily cook it with any vegetables. There are all kinds of vegetables and rice. It's simp... ...
Weight loss salad
Dinner for the diet dog. -
Vegetarianism -- fried cabbage cake
Once I didn't go out to buy this dish because I was lazy. I saw there was a cake in the fridge and I thought it was monotonous. I fried it with cabbage. It tastes delicious after it's done. There is a public platform for the 'post-80s' private k... ...
Self made dry pot paste
When I was a child in my hometown, my mother often made pot stickers for me to eat. At that time, there were little fish in the pot. There was a circle of pot stickers around the pot. It was very delicious. Nowadays, I can hardly eat the food my... ...
