Welcome to the weekend. It's time to start.
Dad's birthday
The green of Matcha has always been my favorite. So I made this Matcha Qifeng cake today.
Qi Feng, who has done n times, has failed. Today, he finally succeeded. Oh my God, I want to cry. Share the experience of many failures.
Qifeng cake is a very simple recipe. It's easy to remember the materials. It's also common to use tools. It's also convenient to operate. It tastes super soft. The key is to do it by yourself. It's healthier. It's suitable for children as snacks... ...
Hokkaido cake with super soft taste and cloud like tenderness is my favorite. The soft cake is wrapped in a thick and smooth casda cream sauce. The ice cream like filling is the charm of the cake. It's a cake especially suitable for friends' par... ...
It's the first time to make Qifeng cake. Although it's not ideal, it tastes good. After all, it's the first time to do it. Still need to record it
I was told by my predecessors that Qi wind baking in a steam oven will crack the skin of Qi wind and make the taste dry and hard. So many of them are baked in ordinary household ovens. When the CASS steam stove arrived, I decided to try it. The ... ...
The little sister of May Day holiday brought the children down to play. Today she will go back. She is reluctant to give up. She made an original Qifeng cake and asked them to take it back to eat. The original Qifeng cake made today is very succ... ...
I'm going to make a mango mousse cake tomorrow. First I made a Qifeng cake for use. It used to be bad to make cakes. Now I feel that I find some feeling of making cakes. It's much better than before.
I've made Qifeng cake many times. I've found a recipe for failure.
The two kids in my family like cocoa butter cake very much. Every time I bake a cake, I will make cocoa butter or chocolate butter butter. Today, I added cocoa powder and made an 8-inch square. It's just right for them to have breakfast and afternoon tea.
Use the remaining coconut milk to make Qifeng. Put some salted cherry blossoms. The cake with glutinous rice flour tastes soft and glutinous. The taste is very special. It's super delicious. No coconut milk for pure milk. Just as delicious. The ... ...
Since learning baking, Qifeng cake has failed n times. After hard study, it can finally be made perfect every time.
Air, sunshine, rainbows after rain; tacit understanding among friends; smile of strangers. Seeing the old man holding hands; listening to the rain in the room. Running to catch the train. Baby is very excited How long have you not cared about th... ...
I always failed to make Qifeng cake before. Now I know that it's not difficult to make Qifeng cake. After many failures, I learned from the previous generation. One day, a gourmet told me a secret. She said Xiaobai is not afraid. If you want to ... ...