Chinese Food

Autumn congee - black rice and red bean congee

Black rice and red beans are nourishing blood. They are most suitable for nourishing qi and blood in autumn.

Longan peach gum rice and red bean congee

Of all the beans, my favorite should be red beans. Drink drinks or eat sweets outside. Either choose mango or red bean. Maybe it's because I know that red bean has the function of nourishing blood. I prefer red bean more. No matter what. Since i... ...

Crab congee

I made it for the first time. It doesn't look very good, but it tastes good.

Carrot and corn congee

I'm a girl who likes all kinds of colors and fragrances. So I pay attention to color matching when cooking porridge. With a bowl of delicious and beautiful porridge, you sometimes can't bear to eat it...

Pumpkin oatmeal rice congee of Jiuyang soybean milk machine

It's a good way to make this congee. Pumpkin rice congee is a delicious breakfast choice.

Pumpkin millet porridge

Congee with scallops and vegetables

Corn, oats and rice congee of Jiuyang soybean milk machine

I made a pumpkin oatmeal and rice porridge before, and today it's delicious to replace pumpkin with corn.

Lose weight and nourish Apple congee

I don't know what to eat for dinner. Eating food is afraid of being fat. If you only eat apples, your stomach is not good. It's easy to turn sour.. Think of millet Apple congee.. However, millet is infested with insects, and only rice is put in the end

Congee with preserved egg and lean meat

Put water in the container. Electric rice cooker or ordinary pot is also OK. It's better to use casserole. Open the rice with water. Stir it up and down from time to time. When the rice is cooked like rice, add lean meat, preserved egg, ginger, ... ...