Good news for office workers. 510 minutes. It's nutritious. It's worth a day's nutrition. Taro is rich in carbohydrates, especially starch. There are also rich B vitamins, vitamin C, protein, potassium, calcium, phosphorus and other mineral elem... ...
People who have eaten the Yangzhi nectar will probably fall in love with its taste. It's full of mango flavor. There's also q-playing sago. A bowl of tripe. Super satisfaction. I never thought it would be possible for Yangzhi nectar to combine w... ...
Li's favorite cream puff. It's not enough to eat after baking a large plate. The skin of the puff is very crispy. It's very satisfying with a full milk flavor A kind of (35 – 40 can be done in this way)
When vanilla Cassida sauce meets raspberry, the taste feast is rich in layers.
Cake for myself If you also like chocolate, you must try the recipe of 6-inch cocoa Qifeng cake. Please refer to my previous recipe. If you like soft cake, you can use a piece of gelidin. If you like hard cake, you can use 1.5 pieces of chocolat... ...
The soft and fluffy cocoa sponge cake roll is wrapped with full-bodied faverna Heiqiao Xiangti cream. The surface layer is covered with crispy Menglong chocolate hazelnut jam. Every mouthful. Just listen to the crackle of the fork on the surface... ...
Yesterday's mother's day. Just after class, I made a mother's Day cake for my mother. It's 6 inches. It's for 8 people.
How can I die for baking? There is an indescribable mania for rolling bread and making cakes It is said that Chinese culture is food culture. But as soon as I got to the west point, I had a sudden change in my understanding. Compared with the pa... ...
Enjoy an afternoon tea cake with friends when you are free before work
I'll make cakes for you every day. I'll raise you.
I wanted to make a beautiful strawberry cake on Mother's day. I didn't touch the oven for a long time. I forgot my temper in the oven. I burnt the surface of the cake embryo. I could only finish it with tears. I randomly created this mud rock cake.
Nice and delicious puffs. I ate several of them in one breath.
For the healthy growth of the baby, we need to pay attention to the production of complementary food. There is no sugar, no oil, no nutrition, but also take into account the taste. The disabled party has lost its temper. Today's cake baby is als... ...
Living in Guangzhou, dehumidification has become a work to be done all the year round. Today, I recommend a good cream for clearing away heat and dampness. It's slightly sweet, not bitter, and smooth. It can also be eaten with honey or condensed... ...
Thick cream, salty bacon and smooth pasta. Such delicious pasta will definitely move TA's heart. -