Chinese Food
All Recipes
Dry skin and cold skin
Super chewy dry dough. Just mix it with a bubble. It's super simple and delicious. It can be done in ten minutes if you want to eat cold skin.
Shrimp with oyster skin
Vivi hasn't released the recipe for a long time. Today, I'm in high spirits. I made a skin prawn. Now the skin prawn is too thin. It's not big. Wait for it to be big. Cook it well.
Steamed shrimps with skin
The original taste is more delicious. Today I bought 50 Jin..
Steamed shrimps with skin
Let's go. Come to my belly. The most original and best to eat
Boiled shrimps with skin
Today's prawns are very fat. It's recommended to boil or steam them alive. They can taste their unique delicacy.
Dumpling skin (taco skin)
Suddenly think of trying
Shrimp with pepper and salt skin
It's time to eat prawns. In addition to salt water, the most favorite thing is prawns with pepper and salt skin. A dish of prawns and a bottle of wine are perfect.
Steamed shrimps with skin
The first time you use this Corning pot to steam. It's very good. You can see the ripening process of the shrimps. You can also see how much water is added. It's very good.
Mung bean and job's tears (necessary for clearing fire and removing edema)
Mung bean is a good food for clearing fire. Job's tears can not only reduce edema, but also lose weight. Bingtang is also a good place to set fire. It's better to extinguish the fire by yourself than to buy Herbal Tea
Marinated shrimps
My favorite food. We Huilai food. It's very delicious with porridge. It's sour and sweet.
Shrimps with spicy skin
My husband and classmates sent a lot of prawns and crabs. This is the second time I've made prawns. Looking forward to ing
