Chinese Food
Boiled shrimps with skin
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Today's prawns are very fat. It's recommended to boil or steam them alive. They can taste their unique delicacy.
Cooking ingredients
Cooking Steps
Step1:Mix the sauce, millet pepper, ginger, garlic, scallion, soy sauce, oyster sauce, sugar, vinegar, put them together and mix them u
Step2:Wash prawns and reserv
Step3:Put water in the pot and add ginger, scallion, a little cooking wine and a little sal
Step4:Put in the shrimps and boil the
Step5:Cook for another 4 minute
Step6:Out of pot and on plat
Step7:Isn't it very fat. The sauce tastes better.
Cooking tips:You can steam, too. I was lazy so I cooked it. There are skills in making delicious dishes.
