Eat twice cooked pork in the restaurant. Poor pieces of meat. Odious gutter oil. Odious high price. As a meat eater, there's nothing happier than making a full amount of twice cooked pork by hand.
I asked a chef for advice on this dish. I was full when I first ate it. But I still ate two bowls after I tasted it Gorgeous holding up Later, I decided to learn this dish. It's delicious and nourishing. The key is that it's delicious. Kids like... ...
Garlic is planted in its own flowerpot.
Garlic sprouts. Two favorite ways to eat. One is fried meat with garlic sprouts. The other is wonton filled with pork and garlic sprouts. The fragrance of garlic and pork is combined. It is wrapped in thin skin to make a small wonton. With the s... ...
Every time I go to a restaurant, my son's order is a dry pot of potato chips. Since children like to eat, they have to learn to do it.
This noodles with garlic sprouts is our hometown dish. Maybe many friends haven't heard of it. It's delicious with a bowl of porridge.
I want to make some special dishes for him. So I learned this dish. Although I didn't make it very attractive for the first time, he likes it very much.
Spring is coming. Garlic is on the market. Fresh, tender and nutritious.
The food and oil are not greasy.
For the sake of a balanced diet, I am constantly trying to make food for my baby with different ingredients. I hope she can grow up healthy, healthy and happy.