Chinese Food
All Recipes
Twelve ways of cutting-edge flavor
The old Ganma steamed the pig elbow. First, clean the elbow and put it into boiling water to boil for 20 minutes. Then put on the soy sauce and sweet wine. Put in the hot oil pot to wrinkle the skin. Then put on the salt. Soy sauce. The old Ganm... ...
Thin beauty recipe
Original taste. No need to fry
Spicy crawfish PK Hu Da
Spicy crayfish means spicy crayfish. Spicy crayfish has a strong taste. The method has its own characteristics. Because spicy crayfish is very popular, it is also called spicy tempting crayfish. It is mainly made of 13 kinds of spices unique to ... ...
Spicy crawfish with zero failure make it cleaner at home
It's not hard for a stuffy crawfish. It's hard because you only want to clean one.
Spicy crawfish
The first wave of crayfish this summer I ate in the restaurant last time. Well, it's my favorite flavor. It's just a little worried about hygiene. The shrimp head and shell in heavy metal area were not treated. Overall, I felt very frustrated. I... ...
Spicy crawfish
I learned it, too. For the first time.
