Chinese Food
All Recipes
Stir fried razor clam
I haven't been very interested in shellfish. But last time my friend and I ate in a shop called shrimp, soldiers and crab generals, I thought it was pretty good. In addition, a big friend always wanted to fry snails. I thought it was more troubl... ...
Eat noodles like this.
I like noodles. I also like to cook for others. When I do it, it always reminds me of making delicious scenes for my friends every day in Chongqing. Use her favorite noodles to show that I'm thinking about her
Stir fried chicken gizzards
I loved chicken gizzards since I was a child. At that time, I lived in boarding school. Every time I went home on holiday, I cried to my mother to make chicken gizzards. I'm a carnivore. I can't live without meat for every meal. Chicken gizzards... ...
Spicy pot
You can fry a dish in a few days with a little leftover from each time. You don't need to prepare any materials, put whatever you like, and put whatever you like.
Hubei shrimp balls
Taste
It's a hot summer day. It's a serious business to have cold dishes (beauty and health care)
It's a hot summer day. A cold dish is the business. Gongcai, also called dried moss, is a pure natural high-grade dehydrated vegetable with high nutritional value. A kind of dry water vegetable often used to pay tribute to the imperial court in ... ...
Spicy quail
As the saying goes, eat birds, pigeons and quails. Quail meat is a typical food with high protein, low fat and low cholesterol. It is especially suitable for the middle-aged and old people as well as the patients with hypertension and obesity. ... ...
Stewed rice with sausage and potato
Today, I wanted to make salt baked chicken. But why did I make this again? Yesterday, I went to the night market to get clothes from my friend's shop. Then when my brother was hungry, I seldom ate in the night market. Especially in summer, I was... ...
Baked rice with bacon, ham and cheese
- baijifu
Jianghuai cold noodles
Improvisation
Fried tilapia
The skin is crispy and the meat is tight. It's so tasty that even ginger is crispy. It's a good treat.
Braised eggplant
Today I brought this dish. It's only when I'm half eaten that I remember to take photos. It's delicious. My family is full of praise. The production is also very simple. I hope you like it.
Stir fried leek moss with home cooked vegetables
Like bibimbap
