Chinese Food

Spiced bone

The sweet and sour Crispy Fish in Daxi sweet and sour hot sauce

Sweet and sour Crispy Fish has always been my favorite. Sweet and sour taste. Don't spit fish bones. In summer, it's very good to serve it with rice or steamed bread. The sweet and sour sauce of Da Xi chef is just this taste

Korean quail eggs -- a trial of Daxi big sweet and sour hot sauce

Thank you Daxi company for giving me the opportunity to try this new product. This big happiness, big sugar, vinegar and hot sauce tastes good. It should be better for Korean fried rice cake. It's more convenient and quick to cook.

Scrambled egg with tomato

Kelp and spinach soup

My grandmother taught me the first dish when I was a child. Every time I cook it, I have full memories.

Green bean sprouts with vinegar

It's not hot recently. I have no appetite to eat. I saw mung bean sprouts when I went shopping today. I think of the cold mung bean sprouts I used to eat. So I made them. It's delicious. It's cool and refreshing.

Roasted chicken wing root in Daxi barbecue sauce

Steamed perch

For fresh bass, we always think that it's the best way to make it by steaming. It's the best way to eat fresh bass. The cooking time of steamed fish is very important. To steam fish with a strong fire, time must be mastered. Time is not enough f... ...

Tofu crossing the river

Fried silver carp